Signature Collection - Chocolate Tablets (set of 5)
The collection features a range of exceptional chocolates:
Signature Dark Chocolate: A blend of Ecuador's Arriba Nacional and Ghana's Forastero cocoa, offering classic dark chocolate flavors with notes of candied fruits, nuts, bananas, and citrus. It's fresh, delicate, and has lingering cocoa notes.
Guanaja Dark Chocolate: Inspired by the Honduran island, it has a very high cocoa content for exceptional bitterness and a powerful, tannic profile, balanced with strength and acidity.
African Blend Dark Chocolate: From Ivory Coast's Oulaidon province, this chocolate stands out for its intense bitterness and fragrance, enhanced by fermentation on banana leaves and the natural flora of wild orange, mango, coffee, and cardamom plants.
Traditional Creamy Milk Chocolate: Utilizes French milk powder to create a creamy, low-bitterness chocolate with primary notes of cocoa, wood, and spices, making it a universally beloved classic.
Each variety offers a unique taste experience, from deeply bitter and balanced to classic and creamy, showcasing the rich diversity of cocoa origins and artisanal chocolate craftsmanship.
The collection features a range of exceptional chocolates:
Signature Dark Chocolate: A blend of Ecuador's Arriba Nacional and Ghana's Forastero cocoa, offering classic dark chocolate flavors with notes of candied fruits, nuts, bananas, and citrus. It's fresh, delicate, and has lingering cocoa notes.
Guanaja Dark Chocolate: Inspired by the Honduran island, it has a very high cocoa content for exceptional bitterness and a powerful, tannic profile, balanced with strength and acidity.
African Blend Dark Chocolate: From Ivory Coast's Oulaidon province, this chocolate stands out for its intense bitterness and fragrance, enhanced by fermentation on banana leaves and the natural flora of wild orange, mango, coffee, and cardamom plants.
Traditional Creamy Milk Chocolate: Utilizes French milk powder to create a creamy, low-bitterness chocolate with primary notes of cocoa, wood, and spices, making it a universally beloved classic.
Each variety offers a unique taste experience, from deeply bitter and balanced to classic and creamy, showcasing the rich diversity of cocoa origins and artisanal chocolate craftsmanship.
The collection features a range of exceptional chocolates:
Signature Dark Chocolate: A blend of Ecuador's Arriba Nacional and Ghana's Forastero cocoa, offering classic dark chocolate flavors with notes of candied fruits, nuts, bananas, and citrus. It's fresh, delicate, and has lingering cocoa notes.
Guanaja Dark Chocolate: Inspired by the Honduran island, it has a very high cocoa content for exceptional bitterness and a powerful, tannic profile, balanced with strength and acidity.
African Blend Dark Chocolate: From Ivory Coast's Oulaidon province, this chocolate stands out for its intense bitterness and fragrance, enhanced by fermentation on banana leaves and the natural flora of wild orange, mango, coffee, and cardamom plants.
Traditional Creamy Milk Chocolate: Utilizes French milk powder to create a creamy, low-bitterness chocolate with primary notes of cocoa, wood, and spices, making it a universally beloved classic.
Each variety offers a unique taste experience, from deeply bitter and balanced to classic and creamy, showcasing the rich diversity of cocoa origins and artisanal chocolate craftsmanship.
