Origin Collection- Chocolate Tablets (11 pack)
Genaveh showcases a remarkable array of chocolate bars, each with its unique origin and flavor profile, reflecting the diverse terroirs and artisanal craftsmanship involved in chocolate making. Here's a summary of the highlighted chocolates:
Belize Maya Mountain Chocolate (75% Cocoa):
Origin: Cayo region, western Belize, produced by the Maya Mountain cooperative.
Features: Exemplary fermentation process, positive local community impact, and a unique sensory identity.
Flavor Profile: A frank attack followed by sweetness of spices, ripe fruit, and licorice, finishing with a slight vegetal bitterness.
Ecuadorian Arriba Nacional Chocolate:
Origin: Provinces of Bolivar and Esmeraldas, Ecuador.
Features: Made from rare Arriba Nacional cocoa, accounting for only 2% of world production.
Flavor Profile: Floral and fruity aroma with notes of hazelnuts, bananas, and white flowers, leading to delicate and mineral notes with a fresh finish.
Dominican Republic Espaillat Chocolate (64% Cocoa):
Origin: Province of Espaillat, Dominican Republic.
Features: Fertile soil with balanced climate conditions.
Flavor Profile: Subtle notes of fig and candied fruit, round and balanced cocoa.
Ugandan Fair Trade Chocolate (64% Cocoa):
Origin: Western Uganda.
Features: Made from organic raw cocoa, respecting biodiversity, with only cocoa beans and Ugandan cane sugar.
Flavor Profile: Fresh and round on the palate with a slight acidity and delicate notes of cherry, akin to cherry liqueur.
Madagascar Ambaja Region Chocolate:
Origin: Ambaja region, Northwest Madagascar.
Features: Grown in a unique microclimate on volcanic soil, without added sugars or cocoa butter.
Flavor Profile: Power and tangy red fruit aromas, with very little bitterness and a sweet background of cashew nuts and honey.
Each bar offers a distinct taste experience, from the spicy and licorice notes of Belize's Maya Mountain chocolate to the fresh and tangy flavors of Madagascar's pure cocoa paste bar, showcasing the rich diversity of cocoa flavors across different regions.
Genaveh showcases a remarkable array of chocolate bars, each with its unique origin and flavor profile, reflecting the diverse terroirs and artisanal craftsmanship involved in chocolate making. Here's a summary of the highlighted chocolates:
Belize Maya Mountain Chocolate (75% Cocoa):
Origin: Cayo region, western Belize, produced by the Maya Mountain cooperative.
Features: Exemplary fermentation process, positive local community impact, and a unique sensory identity.
Flavor Profile: A frank attack followed by sweetness of spices, ripe fruit, and licorice, finishing with a slight vegetal bitterness.
Ecuadorian Arriba Nacional Chocolate:
Origin: Provinces of Bolivar and Esmeraldas, Ecuador.
Features: Made from rare Arriba Nacional cocoa, accounting for only 2% of world production.
Flavor Profile: Floral and fruity aroma with notes of hazelnuts, bananas, and white flowers, leading to delicate and mineral notes with a fresh finish.
Dominican Republic Espaillat Chocolate (64% Cocoa):
Origin: Province of Espaillat, Dominican Republic.
Features: Fertile soil with balanced climate conditions.
Flavor Profile: Subtle notes of fig and candied fruit, round and balanced cocoa.
Ugandan Fair Trade Chocolate (64% Cocoa):
Origin: Western Uganda.
Features: Made from organic raw cocoa, respecting biodiversity, with only cocoa beans and Ugandan cane sugar.
Flavor Profile: Fresh and round on the palate with a slight acidity and delicate notes of cherry, akin to cherry liqueur.
Madagascar Ambaja Region Chocolate:
Origin: Ambaja region, Northwest Madagascar.
Features: Grown in a unique microclimate on volcanic soil, without added sugars or cocoa butter.
Flavor Profile: Power and tangy red fruit aromas, with very little bitterness and a sweet background of cashew nuts and honey.
Each bar offers a distinct taste experience, from the spicy and licorice notes of Belize's Maya Mountain chocolate to the fresh and tangy flavors of Madagascar's pure cocoa paste bar, showcasing the rich diversity of cocoa flavors across different regions.
Genaveh showcases a remarkable array of chocolate bars, each with its unique origin and flavor profile, reflecting the diverse terroirs and artisanal craftsmanship involved in chocolate making. Here's a summary of the highlighted chocolates:
Belize Maya Mountain Chocolate (75% Cocoa):
Origin: Cayo region, western Belize, produced by the Maya Mountain cooperative.
Features: Exemplary fermentation process, positive local community impact, and a unique sensory identity.
Flavor Profile: A frank attack followed by sweetness of spices, ripe fruit, and licorice, finishing with a slight vegetal bitterness.
Ecuadorian Arriba Nacional Chocolate:
Origin: Provinces of Bolivar and Esmeraldas, Ecuador.
Features: Made from rare Arriba Nacional cocoa, accounting for only 2% of world production.
Flavor Profile: Floral and fruity aroma with notes of hazelnuts, bananas, and white flowers, leading to delicate and mineral notes with a fresh finish.
Dominican Republic Espaillat Chocolate (64% Cocoa):
Origin: Province of Espaillat, Dominican Republic.
Features: Fertile soil with balanced climate conditions.
Flavor Profile: Subtle notes of fig and candied fruit, round and balanced cocoa.
Ugandan Fair Trade Chocolate (64% Cocoa):
Origin: Western Uganda.
Features: Made from organic raw cocoa, respecting biodiversity, with only cocoa beans and Ugandan cane sugar.
Flavor Profile: Fresh and round on the palate with a slight acidity and delicate notes of cherry, akin to cherry liqueur.
Madagascar Ambaja Region Chocolate:
Origin: Ambaja region, Northwest Madagascar.
Features: Grown in a unique microclimate on volcanic soil, without added sugars or cocoa butter.
Flavor Profile: Power and tangy red fruit aromas, with very little bitterness and a sweet background of cashew nuts and honey.
Each bar offers a distinct taste experience, from the spicy and licorice notes of Belize's Maya Mountain chocolate to the fresh and tangy flavors of Madagascar's pure cocoa paste bar, showcasing the rich diversity of cocoa flavors across different regions.
